Tin Roof Pie Recipe

This tin roof pie has an unbaked blend of graham crackers and butter for the crust.

Tin roof pie recipe.

In a saucepan over medium heat melt caramels and cream stirring frequently until smooth. 9 review s 4 hr s 35 min s 15 min s prep. Ingredients 2 ounces semisweet chocolate 1 tablespoon butter 1 pastry shell 9 inches baked peanut layer. Refrigerate for 15 minutes or until set.

Freeze until firm at least 4 hours. 8 ounces semisweet chocolate coarsely chopped 2 tablespoons butter 1 cup heavy whipping cream 2 teaspoons. Sprinkle with remaining 1 4 cup peanuts. Tin roof pie this delectable ice cream pie is an award winning sweet treat for many reasons.

In next small saucepan cook and stir caramels and cream until smooth. Top with chopped peanuts. In a large bowl mix together cereal peanut butter and corn syrup. Please note that nutrition details may vary based on methods of.

Directions step 1 add 1 2 cup of caramel topping and nuts to ice cream in bowl. Instructions add 1 2 cup each of the caramel topping and peanuts to ice cream in bowl. 4 hr s 20 min s cook. Step 2 freeze 4 hours or until firm.

Refrigerate until chocolate is set. Spread onto the bottom and up sides of pie crust. Remove from heat stir in peanuts. Freeze 4 hours or until firm.

Cook and stir on low until smooth. The filling is vanilla ice cream i used heb brand 1905 vanilla mixed with caramel sauce peanuts and fudge and the topping is sweetened whipped cream. Step 2 spread softened ice cream evenly into crust. Spread over bottom of baked crust.

Step 3 top pie with remaining caramel and nuts just before serving. Tin roof pie. Heat 1 3 cup morsels and 1 tablespoon butter in small saucepan over low heat stirring frequently until morsels are melted. This is the pie form of tin roof ice cream.

Swirl with spoon until marbleized. Swirl with spoon until marbleized. Simply mix together corn flakes peanut butter and corn syrup to form a crust spread vanilla ice cream on top and drizzle the whole thing with chocolate syrup. Drizzle pie with remaining 1 4 cup caramel topping just before serving.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Directions step 1 lightly grease a 9 inch pie pan. In microwave or double boiler melt chocolate and butter. In small heavy saucepan heat chocolate chips and butter stirring until smooth.

20 caramels 1 3 cup heavy whipping cream 1 1 2 cups salted peanuts chocolate layer.